HOW TO MAKE BEEF AND CHEESE MEXICAN ENCHILADAS
The Beef and Cheese Mexican Sanchiladas are a delightful mix of Tex-Mex tastes that combine seasoned ground beef, gooey melted cheese, and spicy enchilada sauce. These elements are brought together to create a really unforgettable dish. This recipe is a celebration of comfort and robust flavors, making it ideal for people who are looking for a substantial, delicious supper that is sure to become a favorite among family and friends.
My version of Mexican enchiladas made with beef and cheese is a symphony of tastes and textures, extending from the meat, which is savory and seasoned, to the gooey cheese, which is melty, and the zesty enchilada sauce, which is spicy. This meal works well for get-togethers, dinners throughout the week, or whenever you have a hankering for the reassuring flavors of Tex-Mex cuisine. Savor each mouthwatering morsel as you revel in the riot of tastes and aromas.
THE INGREDIENTS LIST:
For the filling:
1 Lb.Of ground beef.
1 small chopped onion.
minced garlic; I used 3 cloves.
1 large can.Of black beans; (15-oz).
1 small can.Of diced green chilies.
1 Tsp.Of ground cumin.
1 Tsp.Of chili powder.
Salt and black pepper to taste.
For the enchilada sauce:
2 Cups.Of red enchilada sauce (store-bought or homemade).
12 small corn tortillas.
2 Cups.Of shredded Mexican blend cheese.
Chopped fresh cilantro for garnish.
Sliced jalapeños (optional, for added heat).
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