HOW TO MAKE BEEF STEW
Preparation Time: For approximately 15 to 20 minutes.
Low Setting Cooking Time: 8 to 12 hours.
High Setting Cooking Time: 4 to 6 hours.
Total Time: Varies based on the cooking setting.
Servings: Approximately 4 to 6 servings.
Welcome foodies!! Embark on a culinary voyage into the realm of warmth and nourishment with our classic Beef Stew recipe! This exquisite creation unites tender morsels of beef with an array of vibrant vegetables and a deeply flavored, aromatic broth, delivering not just a meal but a heartwarming experience. So! Whether you’re envisioning a soul-soothing family dinner, an impressive feast for guests, or simply seeking solace in a bowl on a chilly night, this beef stew transcends ordinary fare. What elevates this recipe to a higher echelon is its adaptability, allowing you to choose between the effortless convenience of a slow cooker or the hands-on engagement of stovetop cooking.
As we embark on this culinary odyssey, you’ll find yourself immersed in a sensory symphony: the sizzle of searing beef, the comforting scent of simmering vegetables, and the anticipation of a dish that promises to fill your home with delightful aromas. The outcome is not just a delightful meal but a testament to the art of slow-cooked perfection. So, come with us as we explore the intricacies of crafting this exceptional beef stew, a dish that embodies both tradition and innovation, and promises to become a cherished addition to your culinary repertoire.
Two pounds of beef stew meat diced into 1-inch chunks.
1/4 cup of all-purpose flour.
Half a cup of salt.
Half a tsp of ground black pepper.
1 1/2 cups of beef broth.
4 medium-sized carrots, thinly sliced.
3 medium-sized potatoes, cubed.
One medium-sized onion (chopped).
One stalk of celery.
One tsp of Worcestershire sauce.
One tsp of ground paprika.
One clove of garlic, minced.
One large bay leaf.
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