Caramel Cream Cheese Bread
Discover the simplicity of creating this delectable quick bread for yourself. The term “quick bread” isn’t just a whimsical label – put it to the test!
You’ll be pleasantly surprised at the speed with which you can whip this up and get it into the oven. The most challenging part of the recipe is the anticipation while it bakes, as your stomach eagerly signals its approval.
Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 (8 oz.) package cream cheese, softened
4 eggs, at room temperature
1/2 cup caramel topping
1 1/2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
How To Make Caramel Cream Cheese Bread:
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