HOW TO MAKE CHEESE SHRIMP PENNE PASTA & SPINACH
An absolutely mouthwatering recipe, Cheese Shrimp Penne Pasta with Spinach mixes juicy shrimp, soft penne pasta, and vivid spinach in a sauce that is creamy and cheesy. The saline shellfish, the velvety sauce, and the earthy spinach come together in this dish to create a wonderful contrast of tastes. This meal is a wonderful example of excellent flavor harmony.
This recipe of Cheese Shrimp Penne Pasta with Spinach is a celebration of harmonious flavor pairings and textural combinations. You won’t be able to get enough of this culinary marvel because of the juicy shrimp, rich sauce, and brilliant greens. This dish is sure to become a treasured favorite in your collection, whether it is served for a celebratory event or as a midweek meal on weeknights.
THE INGREDIENTS LIST:
8-oz.Of penne pasta.
1 Pound.Of large shrimp; peeled.
2 Tbsp.Of olive oil.
4 garlic cloves; minced.
1 Cup.Of cherry tomatoes, halved.
2 Cups.Of fresh spinach leaves.
1 Cup.Of heavy cream.
1 Cup.Of grated Parmesan cheese.
Salt and pepper to taste.
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