HOW TO MAKE CHEESY ASPARAGUS CASSEROLE
The fresh, earthy aromas of asparagus are a perfect complement to the creamy richness of cheese in Cheesy Asparagus Casserole. This casserole is guaranteed to be a hit whenever you bring it to a party, whether it’s for a holiday get-together, a Sunday supper, or even just a regular weekday dinner.
A simple vegetable can be transformed into a delectable side dish in the shape of a cheesy asparagus casserole by adding cheese, which results in the dish having a creamy texture as well as a crunchier texture. This recipe is an excellent complement to any dinner. This dish is a great way to enjoy this seasonal favorite because of the layers of cheesy richness it contains and the freshness of the asparagus it incorporates. If you follow these instructions, you will be able to make a Cheesy Asparagus Casserole, which is sure to become a much-loved meal on your dining room table.
For the Casserole:
2 Lbs.Of fresh asparagus, tough ends trimmed.
2 Cups.Of shredded cheddar cheese (sharp or mild, based on preference).
1 Cup.Of grated Parmesan cheese.
1 Cup.Of mayonnaise.
2 cloves garlic, minced.
1 Tsp.Of lemon zest.
Salt and black pepper to taste.
Cooking spray for greasing the casserole dish.
For the Topping:
1 Cup.Of breadcrumbs (panko or regular).
1/4 Cup.Of melted butter.
1/4 Cup.Of grated Parmesan cheese.
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