HOW TO MAKE CHICKEN NOODLE SOUP
Chicken Noodle Soup is one of the few comfort foods that can rival its timeless allure and soothing qualities. This culinary masterpiece is a symphony of simplicity, combining chicken, vegetables, and vermicelli in a flavorful broth. It is a dish that transcends seasons, providing solace in the winter and a hint of nostalgia throughout the year.
Chicken noodle soup is more than a meal; it is a gesture of concern and solace. It is a celebration of the rich tapestry of flavors that come together to create something truly special, with its succulent chicken, aromatic herbs, and fortifying vegetables. This soup brings warmth and nourishment into your home, whether shared with loved ones on a frigid evening or cherished in solitude. It serves as a reminder that sometimes the simplest recipes can bring the most happiness.
THE INGREDIENTS LIST:
1 Pound.Of boneless, skinless chicken breasts or thighs.
8 Cups.Of chicken broth (store-bought or homemade).
2 Cups.Of carrots – sliced.
2 Cups.Of celery – sliced.
1 large onion – chopped.
3 cloves garlic – minced
2 Cups.Of egg noodles (or any preferred noodle).
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
Fresh parsley for garnish (optional).
Lemon wedges for serving (optional).
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