HOW TO MAKE CROCKPOT MAC AND CHEESE
Macaroni and cheese is a traditional dish that is considered to be a comfort meal, and it is enjoyed by people of all ages. The typical way of making mac and cheese on the stovetop demands a lot of care, but making it in a slow cooker involves very little work on your part and yet yields the same delicious results. In this recipe, I’ll walk you through the steps to make a fantastic mac and cheese in a crockpot that will leave everyone wanting more of it.
This recipe for mac and cheese made in a crockpot is ideal for potlucks, family events, or any time you need a hearty dinner that requires little to no work to prepare. Savor each morsel of this cheesy, creamy delight, and have fun doing it!
THE INGREDIENTS LIST:
– 500 grams.Of elbow macaroni.
– 4 cups.Of milk,
– 4 00 grams.Of shredded cheddar cheese.
– 100 grams.Of shredded mozzarella cheese.
– 120 grams.Of unsalted butter, melted.
– 60 grams.Of all-purpose flour.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder
– 1/4 Tsp.Of paprika.
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