HOW TO MAKE EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
The Extra Creamy Slow Cooker Cheeseburger Soup that Mum made was always one of our family’s all-time favorite comfort dishes while we were growing up. It was a meal that never failed to put a grin on our faces and warm our hearts at the same time. This comforting soup brings together two of life’s greatest pleasures: the rich flavor of a cheeseburger and the soothing qualities of a warm, creamy soup. When the weather outside is frigid or you just want a flavor of home, this dish is ideal.
As it was for us, this Extra Creamy Slow Cooker Cheeseburger Soup is likely to become a new favorite in your household as well. Have fun savoring the delectable combination of cheesy delight and reassuring tastes!
THE INGREDIENTS LIST:
– 1 Pound.Of ground beef.
– 1 medium chopped onion.
– 2 garlic cloves; minced.
– 4 Cups.Of potatoes, peeled and diced.
– 3 Cups.Of chicken broth.
– 2 Cups.Of cheddar cheese, shredded.
– 2 Cups.Of milk.
– 1/2 Cup.Of all-purpose flour.
– 1/4 Cup.Of butter.
– 1/4 Cup.Of ketchup.
– 1/4 Cup.Of mustard.
– 1/4 Cup.Of chopped pickles (optional).
– Salt and pepper to taste.
– Cooked bacon bits (optional, for garnish)
– Chopped Green onions (optional, for garnish).
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)