HOW TO MAKE FRIED APPLE or PEACH PIES
Fried apple or peach pies are a delectable Southern dessert that embodies the reassuring aromas of warm fruit enclosed in a flaky, golden crust. These pies may be made with either apple or peach filling. This culinary masterpiece is a monument to the skill of deep frying, and the final result is a pie that manages to be crispy and supple at the same time, in addition to being sweet and pleasant. This is the kind of recipe that makes one think of their grandmother’s kitchen and the uncomplicated pleasures of eating sweets that they’ve created themselves.
Fried apple or peach pies are more than simply a sweet treat; they take you on a trip down memory lane into the soul of traditional Southern cookery. The filling, which may be prepared with sweet, supple apples or peaches, is subtly spiced and tucked away inside a flaky pastry shell. The fruit on the interior is warm and delicate, providing a wonderful contrast to the golden, crunchy exterior that is produced by the deep-frying technique. Each mouthful is an homage to the time-honored tradition of Southern comfort cuisine, including a symphony of textures and tastes in every mouthful.
THE INGREDIENTS LIST:
For the filling:
2 Cups.Of apples or peaches, peeled, cored, and chopped
1/4 Cup.Of granulated sugar
1/2 Tsp.Of ground cinnamon
1/4 Tsp.Of ground nutmeg
1 Tbsp.Of lemon juice
For the dough:
2 Cups.Of all-purpose flour
1 Tsp.Of salt
1/2 Cup.Of unsalted butter, cold and cubed
1/2 Cup.Of ice water
For frying:
Vegetable oil
For assembly:
1 egg, beaten (for egg wash)
Powdered sugar (for dusting)
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