Hashbrown Casserole Recipe
Introducing a comforting classic that never fails to satisfy—Hashbrown Casserole. This beloved dish combines the simplicity of shredded hash browns with creamy textures and savory flavors, resulting in a hearty and indulgent treat for any mealtime occasion. Whether served as a cozy breakfast option, a side dish for a family dinner, or a crowd-pleasing addition to potluck gatherings, this recipe promises to delight with its irresistible combination of ingredients. With its straightforward preparation and versatile appeal, Hashbrown Casserole is sure to become a staple in your culinary repertoire, bringing warmth and flavor to every bite. Join me as we dive into the simple yet satisfying world of homemade Hashbrown Casserole—a dish that embodies comfort and taste in every mouthful.
Ingredients:
1 (32-ounce) package frozen shredded hash browns.
1/2 cup unsalted butter, melted.
1 (10.75-ounce) can cream of chicken soup.
1 (8-ounce) container sour cream.
1 small onion, finely chopped.
2 cups shredded cheddar cheese.
1 teaspoon garlic powder.
1 teaspoon salt.
1/2 teaspoon black pepper.
2 cups cornflakes, crushed (optional topping).
2 tablespoons unsalted butter, melted (optional topping).
Instructions:
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