Homemade Buttermilk Biscuits

Ingredients:

2 cups of self rising flour

About a cup of buttermilk

1/3 cup shortening

A finch of salt

Directions:

Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

Brush biscuits with melted butter once out of the oven.

Enjoy.