HONEY BUN CHEESECAKE RECIPE
Who doesn’t like a delicious slice of cheesecake? Any celebration would be enhanced by the addition of this Honey Bun Cheesecake recipe. Cinnamon and sugar work together to create a taste that is irresistible and will win over the hearts of those who try it. The best part is that it’s simple to put together! This mouthwatering delicacy is sure to win over the approval of your loved ones, both near and far.
A honey bun cheesecake is a kind of dessert that mixes the tastes of a cinnamon bun with those of a cheesecake. Honey is often used in the honey bun cheesecake. The end product is a delectable dessert that is sugary and decadent, making it an excellent choice for any event. Utilizing high-quality components during the preparation of this sweet dish is essential to its success. This comprises the use of cream cheese of high grade as well as the utilization of genuine honey. These components will provide taste and delectability to your cheesecake and assure its success as a dessert.
THE INGREDIENTS LIST:
- Softened cream cheese; I used an 8-ounces Pkg.
- 1/4 Cup.Of granulated sugar.
- A large beaten egg.
- 1 Tsp.Of vanilla extract.
- One yellow cake mix box.
- 2 Tbsp.Of all-purpose flour.
- 1/2 Cup.Of butter – melted.
- Grated fresh pineapple; I used 6-ounces.
- 3/4 Cup.Of brown sugar.
- 2 Tbsp.Of raw honey.
- 1 Tbsp.Of rum extract.
- Thawed whipped topping.
1st Step – Turn the oven temperature up to 350 degrees. Prepare a baking dish that is 13 by 9 inches and dust it with flour.
2nd Step – Whisk together the cream cheese, sugar, egg, and vanilla extract in a large bowl until the mixture is frothy and light, and pour into the pan that has been prepared. Keep aside one cup of the cake batter.
3rd Step – Using a spoon, thoroughly combine the flour and melted butter that have been added to the remaining cake batter. Mix in the chopped pineapple. Spread over the cream cheese layer already present in the pan.
4th Step – In a separate small bowl, add the brown sugar, honey, rum essence, and 1/4 cup of saved cake batter. Mix these ingredients together very thoroughly with a spoon (the batter will be very stiff).
5th Step – Sprinkle the mixture on top of the pineapple cake batter using teaspoonfuls. To get a marbled look, cut through the batters many times with a knife.
6th Step – Baking time should be between 40 and 45 minutes, or until a toothpick inserted in the middle comes out clean.
7th Step – Remove entirely from the pan, then cool fully on a wire rack. The topping should be whipped cream spread over the top. Store in refrigerator.