Indulging in this treat remains ever delightful, regardless of the time of year!
With the shift of seasons and the arrival of autumn’s crisp air, there’s a delightful harmony in the fusion of pumpkin and cream cheese flavors that speaks to the soul. In my corner of the world, Pumpkin Bars with Cream Cheese Frosting aren’t just a dessert; they’re a treasured tradition signaling the onset of fall in full swing. While they’re perfect for harvest festivals and Thanksgiving, their comforting allure makes them a joy year-round. Whether it’s a family dinner, a community potluck, or simply a moment calling for a seasonal sweet indulgence, these pumpkin bars are guaranteed to spread warmth and happiness.
These delightful bars pair beautifully with a steaming mug of cider, a comforting cup of coffee, or as a sweet conclusion to a bowl of soup or a crisp autumn salad, making them a versatile addition to any fall gathering.
Pumpkin Bars with Cream Cheese Frosting
Yields approximately 24 bars.
Ingredients:
For the Pumpkin Bars:
2 cups all-purpose flour.
1 1/2 cups granulated sugar.
2 teaspoons baking powder.
2 teaspoons ground cinnamon.
1 teaspoon baking soda.
1/2 teaspoon salt.
1/4 teaspoon each of ground ginger, cloves, and nutmeg.
4 large eggs.
1 can (15 oz) pure pumpkin puree.
1 cup vegetable oil.
For the Cream Cheese Frosting:
1 package (8 oz) cream cheese, softened.
1/2 cup (1 stick) unsalted butter, softened.
1 teaspoon vanilla extract.
4 cups powdered sugar, sifted.
Directions:
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