HOW TO MAKE LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Lemon Blueberry Loaf is a delightful fusion of zesty citrus and juicy blueberries, wrapped in a moist and tender cake. This sweet treat embodies the essence of summer, bringing the bright and refreshing flavors of lemon and the burst of berries into each delightful slice.
Baking a Lemon Blueberry Loaf is like capturing a slice of summer in your kitchen. With its bright lemony flavor and the juicy pop of blueberries, this delightful treat is perfect for breakfast, brunch, or dessert. Share it with friends and family, or savor a quiet moment with a cup of tea and your homemade Lemon Blueberry Loaf – it’s sure to brighten your day.
THE INGREDIENTS LIST:
FOR THE LEMON BLUEBERRY LOAF:
– 1½ Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– ¼ Tsp.Of baking soda.
– ¼ Tsp.Of salt.
– ½ Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 2 large eggs.
– 2 Tbsp.Of lemon zest (from about 2 lemons).
– 2 Tbsp.Of fresh lemon juice.
– ½ Cup.Of plain Greek yogurt.
– 1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).
– 1 Tsp.Of vanilla extract.
FOR THE LEMON GLAZE (OPTIONAL):
– 1 Cup.Of powdered sugar.
– 2 Tbsp.Of fresh lemon juice.
– 1 Tbsp.Of lemon zest.
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