HOW TO MAKE LOW-CARB BACON CHEESEBURGER CASSEROLE
The Low-Carb Bacon Cheeseburger Casserole is a delicious twist on a classic favorite, offering all the flavors of a juicy bacon cheeseburger without the bun. This recipe is perfect for those following a low-carb or keto lifestyle, providing a satisfying and flavorful dish that’s both easy to prepare and highly satisfying.
The Low-Carb Bacon Cheeseburger Casserole is a delightful way to satisfy your burger cravings while adhering to a low-carb or keto diet. This dish combines the classic flavors of a bacon cheeseburger with the convenience of a casserole, making it a convenient and tasty option for weeknight dinners or gatherings with friends and family. Enjoy the savory goodness of this low-carb masterpiece without the guilt of the bun.
THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
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