HOW TO MAKE MEAT AND POTATO CASSEROLE
Traditional comfort food, such as the Meat and Potato Casserole, is characterized by the layering of meat that has been seasoned, potatoes that are cooked until soft, and a sauce that is rich and creamy. This results in a meal that is both satiating and comforting to the soul. This substantial dish is ideal for gatherings of family and friends as well as intimate evenings.
This casserole is a wonderful example of comfort food because it combines beef that is savory and flavorful, potatoes that are soft and supple, and a sauce that is thick and creamy. It is the kind of meal that draws people together as a family and sends them home with satisfied grins and full tummies.
THE INGREDIENTS LIST:
1 lb.Of ground beef or your choice of ground meat.
4 large potatoes, peeled and thinly sliced.
1 medium onion, finely chopped.
2 cloves garlic, minced.
1 Cup.Of mixed vegetables (peas, carrots, corn).
1 (10.75 oz) can.Of cream of mushroom soup.
1/2 Cup.Of milk.
1 Cup.Of shredded cheddar cheese.
2 large spoon.Of butter.
Salt and pepper to taste.
Optional: fresh parsley for garnish.
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