HOW TO MAKE OLD FASHIONED GOULASH
In the world of comfort food, the Old Fashioned Goulash is a time-honored staple that is highly regarded. This culinary masterpiece is a symphony of hearty ingredients, fusing tender beef, aromatic tomatoes, and macaroni that has been cooked to perfection in a sauce that is rich and full of flavor. It is a recipe that stands the test of time, bringing to mind get-togethers with extended family and the comforting embrace of home-cooked meals.
The Old Fashioned Goulash is more than simply a meal; it is a trip back to the core of what it means to prepare food in the traditional way. The tender beef, which has been slow-cooked to perfection, combines with the macaroni, which has been cooked just to the right degree of firmness, to create a symphony of tastes and textures. The rich tomato sauce that has been infused with fragrant herbs provides an additional layer of depth that is at once reassuring and familiar. You are taken back in time with each mouthful, to a place and era in which food was a labor of love, made with care, and intended to nurture not just the body, but the spirit as well.
THE INGREDIENTS LIST:
1 pound ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
2 cups shredded cheddar cheese
Fresh parsley for garnish (optional)
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