HOW TO MAKE OLD-FASHIONED GOULASH RECIPE
Old-fashioned goulash is a hearty and comforting dish that harks back to the kitchens of grandmothers who knew the secret to warm, satisfying meals. This timeless recipe combines tender ground beef, aromatic herbs, rich tomato sauce, and pasta to create a one-pot wonder that brings nostalgia and full flavor to the table.
This Old-Fashioned Goulash is a heartwarming dish that captures the essence of homemade comfort food. It’s a nostalgic reminder of simpler times when family meals brought everyone together around the dinner table. This recipe allows you to recreate those cherished memories with the warm, satisfying flavors of Goulash made just the way Grandma used to make it. Enjoy the timeless taste of this classic comfort dish with your loved ones.
– 500 grams.Of ground beef (preferably lean).
– 1 large onion, finely chopped.
– 2 garlic cloves, minced
– 1 bell pepper, diced (red or green).
– 1 large can.Of diced tomatoes.
– 1 large can.Of tomato sauce.
– 2 Cups.Of elbow macaroni or any small pasta
– 2 Cups.Of beef broth.
– 1 Tsp.Of paprika.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– Salt and freshly ground black pepper, to taste.
– Grated Parmesan cheese (optional, for serving).
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