PRESERVING GARLIC FRESH FOR ONE YEAR: THE EXPERT TRICK
Garlic, with its pungent flavor and aromatic allure, is a kitchen staple that enhances a wide array of dishes. Preserving garlic’s freshness for an extended period can be a game-changer in the culinary world. There exists a secret technique known to experienced chefs that allows garlic to maintain its vibrant flavor and texture for up to a year. This method involves harnessing the power of controlled humidity and temperature, ensuring that your supply of garlic remains as fresh as the day it was harvested.
Fresh garlic bulbs
A mesh bag or a wire basket with good air circulation
Parchment paper or a brown paper bag
A cool, dry, and dark storage space
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