HOW TO MAKE SAUSAGE PEPPERS AND ONIONS?
Skillet with Italian Sausage, Onions, and Peppers is a comforting dish that is full of flavor. It’s the perfect dish for a hectic weekday supper, a weekend brunch, or a game-day party. Besides being low in carbohydrates, gluten-free, paleo, and whole30 compliant, this dish is also low in sugar.
One-pan dinners and skillet dishes are nothing new to me; in fact, it’s no secret to anybody who knows me. I use my skillet to prepare dishes nearly every day of the week, which allows me to prepare tasty and nutritious meals in a short amount of time. This one-pan dinner with Italian sausage, onions, and peppers is one of my favorites since it is so substantial and satisfying while yet being low in carbs and calories. This skillet version of Italian Sausage and Peppers (Web Story) was inspired by this Slow Cooker Italian Sausage and Peppers (Web Story). When I have a hectic evening, the fewer dishes I have to do, the better!
Using my cast iron skillet to cook this healthy Italian sausage, onions, and peppers Skillet is a great example of how I like to prepare meals for my family. It’s very easy and fast to prepare, and it’s a fantastic dinner option when you’re craving comfort foods.
2 large yellow onions, I peeled and sliced them into rings.
2 large sliced bell peppers, about ¼-inch thick, red and yellow bell pepper.
A medium Pkg. Of chicken or turkey sausages, fully cooked reduced-fat.
3 small spoons.Of olive oil.
¼ small spoons.Of dried oregano.
¼ small spoons.Of dried basil.
Salt and freshly ground black pepper, to taste.
2 small spoons.Of minced fresh garlic.
A large spoons.Of Balsamic vinegar.
First, you need to add the cut onions and bell peppers to a large microwave-safe mixing bowl and mix well. Cook on high for 8-10 minutes, or until the vegetables are tender.
Meanwhile, cut the four sausages into thin slices, approximately 14 inches thick, and set them. Cooking spray should be sprayed over a big nonstick skillet. Cook for approximately 5 minutes, or until the sausage pieces are lightly browned on both sides. Stir the mixture often. Transfer the sausages to a serving dish.
Spray the Cooking spray, and pour 2 teaspoons extra-virgin olive oil, then add in the sautéed onions and bell peppers, along with the oregano, basil, and a pinch of salt and pepper.
Cook, turning often, over medium-high heat for approximately 10 minutes, or until the veggies are tender and slightly caramelized on the edges. Adding an additional teaspoon of olive oil and 2 tablespoons of water if the pan becomes too dry is an option.
Cook, stirring constantly, for 1 minute, or until the garlic is aromatic and tender. Return the sausages to the pan and cover them with a lid.
Add a large spoon of balsamic vinegar. Continue to simmer, stirring constantly, until the mixture is well warmed and well mixed, approximately 2 minutes more than you think it should take.
Prepare a plate by arranging the sausages, peppers, and onions. And serve with a side of mustard and, if preferred, toasted bread or rolls on the side.