Savory Cumin Cheese Buns
Welcome to the world of homemade savory delights! In this recipe, we’ll guide you through the process of creating delicious Cumin Cheese Buns that are perfect for any occasion, whether it’s a cozy breakfast at home or a delightful addition to your brunch spread.
These buns are a delightful combination of fluffy dough, savory cumin-spiced cheese, and fresh scallions, all baked to golden perfection.
With just a few basic ingredients and straightforward instructions, you’ll soon find yourself savoring the irresistible scent and flavor of homemade cheese buns. Let’s jump right in and learn how to create these delectable treats that are bound to become a household favorite.
Yield: Makes several buns.
Difficulty: Easy.
Ingredients:
For the Dough:
200 grams skim milk curd (equivalent to two egg whites).
80 grams whole grain flour (corn flour works well).
1 teaspoon baking powder.
Herb salt (to taste).
Provencal herbs (to taste).
For the Filling:
100 grams skim milk curd.
200 grams Cumin Cheese, 10% fat.
80 grams egg whites.
40 scallions, finely chopped.
Salt (to taste).
Instructions:
Step 1
In a mixing bowl, combine the egg whites, whole grain flour, baking powder, herb salt, and Provencal herbs.
Step 2
Gradually add the skim milk curd while kneading until a moist dough forms.
Step 3
With damp hands, shape the dough into small round balls and place them on a baking sheet lined with parchment paper, leaving space between each bun.
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