HOW TO MAKE SHRIMP FRIED RICE
The tastes of soft shrimp, fragrant veggies, and fluffy rice come together in a meal called shrimp fried rice, which is both tasty and quite popular. This adaptable recipe may be readily modified to fit your tastes in terms of flavor by using extra components such as eggs, peas, or carrots, amongst other possibilities. You are free to alter this recipe to your liking by using other components, such as scrambled eggs, sliced bell peppers, or chopped mushrooms, for example. If you prefer things on the hot side, you may also add a drop or two of chili sauce or Sriracha to the dish. To create a meal that is uniquely yours, try out a variety of distinct tastes and textures.
Detailed instructions on how to prepare shrimp fried rice are provided below:
THE INGREDIENTS LIST:
– 2 Cups.Of cooked white rice.
– 1/2 pound shrimp, peeled and deveined.
– 2 Tbsp.Of vegetable oil.
– 2 garlic cloves minced.
– 1 small chopped onion.
– 1/2 Cup.Of frozen peas (thawed).
– 1/2 Cup.Of diced carrots.
– 2 sliced green onions.
– 2 Tbsp.Of soy sauce.
– 1 Tbsp.Of oyster sauce (optional).
– 1/2 Tsp.Of sesame oil.
– Salt and pepper to taste.
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