Slow Cooker Teriyaki Chicken Recipe

Combine diced chicken and brown sugar in a slow cooker to recreate this popular take-out dish. If you have diced chicken and brown sugar in your pantry, you’re ready for a quick and delightful meal. This teriyaki chicken recipe is perfect for those busy evenings when you crave something delicious in no time. The addition of brown sugar imparts a sweet undertone to the chicken, ensuring each bite is succulent.

Here’s a game-changer: Crafting teriyaki chicken at home is a breeze! Say goodbye to restaurant takeouts; armed with just a slow cooker and a few ingredients, you can whip up a teriyaki masterpiece that might just become your new go-to.

Slow Cooker Teriyaki Chicken Recipe

Ingredients:

3 pounds boneless, skinless chicken breasts, chopped

3/4 cup low-sodium soy sauce

3/4 cup brown sugar

1/3 cup rice vinegar

2 minced garlic cloves

3/4 teaspoon ground ginger

4 teaspoons cornstarch

1/4 cup warm water

1/4 cup finely chopped green onion

Steps for Perfect Flavor: