HOW TO MAKE STRAWBERRY CREAM CHEESE ICEBOX CAKE
Strawberry Cream Cheese Icebox Cake is a sumptuous and refreshing dessert that is excellent for warm weather or any other time you need a lovely sweet treat. The cake is made with cream cheese and strawberry preserves, and it is shaped like an icebox. This delicious dessert requires no baking and is composed of graham cracker layers, a smooth cream cheese filling, and fresh strawberries, which all come together to form a divine delicacy.
The Strawberry Cream Cheese Icebox Cake is a lovely dessert that does not need any baking at all, and it is visually as well as gustatively satisfying. Graham crackers, luscious strawberries, and smooth filling come together in this layered dessert to provide a flavorful and texturally pleasing combination. This icebox cake is guaranteed to be a favorite with everyone at the table, whether you are commemorating a special event or just enjoying a sweet treat. It may be made in a variety of flavor combinations. Delight in the cold, reviving deliciousness that this wonderful dessert has to offer!
THE INGREDIENTS LIST:
FOR THE CAKE:
– 2 Cups.Of fresh strawberries, hulled and sliced.
– 1 box.Of graham crackers (approximately 14 sheets).
FOR THE CREAM CHEESE FILLING:
– 16-oz.Of cream cheese, softened (2 blocks).
– 1 Cup.Of powdered sugar.
– 1 Tsp.Of vanilla extract.
– 2 Cups.Of heavy whipping cream.
FOR THE TOPPING:
– Additional sliced strawberries for garnish
– Crushed graham crackers (optional, for decoration)
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