HOW TO MAKE STUFFED PEPPER CASSEROLE
For about 15 minutes.
Approximately 30 minutes.
Approximately 45 minutes.
Servings: The recipe should yield about 4 servings, depending on portion size.
Hello, foodies!! Step into the world of culinary convenience with our Stuffed Pepper Casserole, a delightful twist on the classic stuffed pepper recipe!
This dish captures all the comforting flavors you love in traditional stuffed peppers but with a streamlined and efficient cooking process. No more painstakingly hollowing out peppers or waiting for them to bake; instead, you’ll enjoy a hearty, flavorful casserole ready in a fraction of the time.
Omg! Imagine savoring the savory aroma of ground beef, the vibrant colors of diced bell peppers, and the aromatic blend of spices all coming together in one satisfying skillet. This recipe is a testament to simplicity without sacrificing taste. Whether you’re a seasoned chef or a novice in the kitchen, our Stuffed Pepper Casserole is accessible and incredibly rewarding to make.
So, my friends!! In this culinary journey, we’ll guide you through each step, from browning the ground beef to melting the gooey cheese on top. It’s a dish designed for busy evenings when you crave a home-cooked meal without the hassle. So, grab your apron, gather your ingredients, and embark on a flavorful adventure that promises to bring the essence of stuffed peppers to your table in no time. Prepare to savor every bite of this delectable Stuffed Pepper Casserole, a modern twist on a timeless classic.
One pound of ground beef.
Two bell peppers, diced.
One onion, finely diced.
3 cloves of garlic, minced.
One tbsp. of Worcestershire Sauce.
One can (15 oz) of low-sodium beef broth.
One can (15 oz) of diced tomatoes.
One cup of uncooked long-grain white rice.
One tablespoon of Italian seasoning.
One teaspoon of salt.
Half a tsp. of black pepper.
3/4 cup of grated Mozzarella cheese.
3/4 cup of grated Cheddar cheese.
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