HOW TO MAKE STUFFED PEPPER SOUP
The warm and hearty Stuffed Pepper Soup is a meal that is both reassuring and fulfilling, as it incorporates all of the characteristics of traditional stuffed peppers in the form of a soup. This dish takes the classic idea of stuffed peppers and reimagines it as a time-saving one-pot supper that can be enjoyed at every season of the year.
This soup is a lovely mix of tastes and textures thanks to the ground beef, bell peppers, tomatoes, rice, and fragrant spice blend that are all included in its ingredient list. In this comprehensive piece of writing, we will walk you through the many stages involved in the preparation of this mouthwatering Stuffed Pepper Soup.
The typical tastes of stuffed peppers may be enjoyed in a more reassuring and time-saving soup form with the help of a delicious recipe for stuffed pepper soup. This recipe yields a rich and delectable dish that is ideal for pleasant evenings spent at home as well as for sharing with members of the family as well as close friends. You will be able to make a delicious Stuffed Pepper Soup by following the precise directions that are located above. This soup will not only make your heart feel warm, but it will also delight your taste senses.
THE INGREDIENTS LIST:
500 grams.Of ground beef or turkey.
A large diced onion.
3 large bell peppers (any color), diced.
4 garlic cloves – minced.
A large can.Of diced tomatoes.
1 medium can.Of tomato sauce.
4 Cups.Of beef broth.
1 Cup.Of cooked rice.
1 Tsp.Of dried oregano.
1 Tsp.Of dried basil.
1/2 Tsp.Of paprika.
Salt and pepper to taste.
Shredded cheese and fresh parsley for garnish (optional).
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