Baked Char Siu Recipe
Indulge in the aromatic embrace that fills your home with this irresistible creation straight from your oven! Forget takeout – once you’ve experienced the delectable allure of Char Siu, there’s no turning back. This classic Cantonese marvel turns humble pork into a culinary masterpiece, weaving together savory and sweet notes in a way that’s utterly enchanting.
Picture this: a succulent pork tenderloin, bathed in a tantalizing marinade, emerges from the oven as the star of your dinner table. Its flavors transport you to the bustling streets of Guangzhou or the vibrant markets of Hong Kong, right from the heart of your kitchen. Serve it alongside fragrant garlic butter rice or delicate jasmine rice for a symphony of tastes, while a side of stir-fried veggies or a crisp cucumber salad adds a burst of freshness and color to your meal.
Serves: 4 to 6
Ingredients:
2 lbs pork tenderloin.
1/4 cup hoisin sauce.
2 tablespoons soy sauce.
2 tablespoons honey.
2 tablespoons brown sugar.
2 garlic cloves, minced.
1 tablespoon Chinese five-spice powder.
1 teaspoon red food coloring (optional).
1 tablespoon toasted sesame oil.
2 tablespoons rice wine (mirin).
Directions:
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