Instructions:
Step 1
Cut the chicken into pieces and set aside.
Step 2
In a large bowl, sift the flour and add paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, green onions, garlic powder, onion powder, and celery salt. Mix well.
Step 3
In a separate bowl, whisk the eggs until well-beaten.
Step 4
Dip each piece of chicken into the whisked eggs, making sure it’s fully coated.
Step 5
Then, place the chicken into the flour mixture and shake gently to coat evenly.
Step 6
Pour oil into a frying pan and heat over medium-low heat. Test the oil by dropping a small amount of the coating into it; if it bubbles, it’s ready.
Step 7
Carefully place the coated chicken pieces into the hot oil. Fry for about 5-7 minutes on each side until golden brown.
Step 8
Once the chicken is browned, cover the pan and lower the heat.
Step 9
Continue to cook for another 10-15 minutes, turning occasionally, until the chicken is fully cooked (internal temperature should be 165°F or 75°C).
Step 10
Remove the chicken from the pan and place it on paper towels to absorb excess oil.
Step 11
Let the chicken rest for a few minutes before serving. Enjoy your crispy homemade fried chicken!
Pro Tips:
Oil Temperature: Make sure the oil is around 350°F (175°C) before adding the chicken. If it’s too cool, the chicken will absorb too much oil and become greasy.
Don’t Overcrowd the Pan: Fry the chicken in batches to maintain the oil temperature for even cooking.
Rest the Chicken: Let the chicken rest on paper towels after frying to drain excess oil and keep the coating crispy.
Use a Meat Thermometer: Check that the chicken’s internal temperature reaches 165°F (75°C) to ensure it’s fully cooked.
Nutrition (per serving, approximate):
Calories: 400-450 kcal
Protein: 30-35g
Fat: 20-25g
Carbohydrates: 30-35g
Fiber: 2-3g
Sodium: 800-1000mg