10-Minute Comfort Food: My Grandmother’s Favorite Quick Dinner
When time is short but your cravings call for something warm, cozy, and home-cooked, this dish is your answer. Inspired by my grandmother’s go-to weeknight dinner, this simple yet flavorful recipe delivers hearty satisfaction in just 10 minutes. It’s the kind of meal that wraps you in comfort — no fancy ingredients or hours in the kitchen required.
Whether it’s a rainy night, a busy day, or a moment when you just want to feel close to home, this dish hits the spot.
💫 What’s So Special About It?
Imagine a rustic skillet dish that fuses the simplicity of a Mediterranean tomato-egg sauté with the depth of a well-seasoned stir-fry. With just a handful of everyday staples — eggs, tomatoes, onions, and aromatic spices — this meal transforms into something unforgettable.
It’s humble, quick, and incredibly satisfying — just the way Grandma liked it.
🧺 Ingredients (Serves 2–3)
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4 large eggs
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2 ripe tomatoes (or 1 cup canned diced tomatoes)
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1 medium onion
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2 cloves garlic
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2 tbsp olive oil or butter
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½ tsp paprika
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¼ tsp ground cumin
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Salt and black pepper, to taste
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Fresh parsley or cilantro (optional, for garnish)
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Warm pita, crusty bread, or cooked rice for serving
🔪 Quick & Easy Steps
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