3. Bacon & Cheese Butter
Smoky, savory, and indulgent — spread it on biscuits, baked potatoes, or grilled corn.
Ingredients:
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1 cup (2 sticks) salted butter, softened
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½ cup cooked bacon, finely chopped
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¼ cup sharp cheddar cheese, shredded
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1 tsp smoked paprika (optional)
Instructions:
Beat the butter until creamy. Gently fold in bacon, cheddar, and smoked paprika if using. Chill before serving to let flavors meld.
Tips for Making Perfect Flavored Butter:
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Softening: Let butter sit at room temperature for about 30–60 minutes to soften.
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Mixing: Use a rubber spatula or electric mixer for a smooth, even blend.
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Storage: Roll flavored butter into a log using parchment paper and freeze for easy slicing, or keep it in an airtight container in the fridge for up to a week.
Have fun experimenting with these tasty butters—they’ll bring a delicious twist to all your favorite dishes! 🧈✨