
4. Slow Cook
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Fall-off-the-bone tender: Cook on high for 4–5 hours or low for 9 hours.
-
Tender but still on-the-bone: Cook on low for about 7 hours.
5. Serve
Serve the ribs hot with extra sauce on the side for dipping. Enjoy!
Fall-off-the-bone tender: Cook on high for 4–5 hours or low for 9 hours.
Tender but still on-the-bone: Cook on low for about 7 hours.
Serve the ribs hot with extra sauce on the side for dipping. Enjoy!