Crock Pot Potato Broccoli Cheddar Soup 🥦🧀

Rich, creamy, and oh-so comforting, this Crock Pot Potato Broccoli Cheddar Soup is the ultimate cozy meal — made with minimal effort. The slow cooker handles the heavy lifting, delivering a velvety, cheesy soup that’s perfect for chilly nights, easy weeknight dinners, or meal prep lunches.

Yields: 4–6 servings
Prep Time: 15 minutes
Cook Time: 4–5 hours on Low

🥔 Ingredients

• 4 cups shredded hash browns, thawed

• 3 cups small broccoli florets

• 1 cup shredded carrot

• 1 shallot (or ½ small sweet onion), minced

• 3 cups low-sodium chicken broth (or vegetable broth for vegetarian version)

• 4 oz (½ cup) herbed cream cheese

• 1 cup milk (2% or whole recommended)

• 8 oz (2 cups) shredded sharp Cheddar cheese, divided

• Salt and freshly ground black pepper, to taste

🧑‍🍳 Instructions

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