4. Add Cheese & Bake
Carefully remove the hot pot and lightly dust the bottom with flour to prevent sticking. Transfer the dough into the pot and sprinkle the shredded cheese evenly on top.
5. Bake in Two Stages
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Cover the pot and bake for 30 minutes.
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Remove the lid and bake for another 10–15 minutes, until the bread is golden brown.
6. Cool & Enjoy
Remove the bread from the pot and let it cool on a wire rack before slicing. Serve warm for the ultimate comfort treat!