CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight

HOW TO MAKE CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight

Satisfy your sweet tooth with a twist on the classic carrot cake – the Carrot Cake Roll with Cream Cheese Filling. This delightful dessert combines the warmth of cinnamon-spiced carrot cake with the creamy richness of a luscious cream cheese filling, all rolled into a beautiful spiral. Perfect for any occasion, this dessert is a true crowd-pleaser.

This Carrot Cake Roll with Cream Cheese Filling is a delightful twist on a classic dessert. The combination of moist carrot cake and creamy filling is a match made in dessert heaven. Whether for special occasions or a sweet treat any day, this recipe is sure to bring smiles to those who taste it.

THE INGREDIENTS LIST:

FOR THE CARROT CAKE:

3 large eggs.

2/3 Cup.Of granulated sugar.

2 Tbsp.Of vegetable oil.

1 Tsp.Of vanilla extract.

1/4 Tsp.Of salt.

1 Tsp.Of baking powder.

1 Tsp.Of ground cinnamon.

3/4 Cup.Of all-purpose flour.

2 Cups.Of grated carrots (about 3 medium carrots).

FOR THE CREAM CHEESE FILLING:

8-oz.Of cream cheese, softened (226g).

1/4 Cup.Of unsalted butter, softened.

1 Cup.Of powdered sugar.

1 Tsp.Of vanilla extract.

FOR DUSTING:

Powdered sugar, for dusting

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)