HOW TO MAKE BUTTERNUT COOKIES
Butternut cookies are a delightful treat that perfectly encapsulates the flavors of autumn. These cookies are a favorite among people who like desserts and those who are seeking a snack that is both comfortable and soothing because of its rich texture, nutty flavor, and subtle sweetness.
The flavors of autumn may be captured in a pleasant, bite-sized delicacy with the help of butternut cookies, which are a perfect way to do it. Because this is such a simple recipe, you will be able to whip up a batch of these cookies in no time at all, and they are ideal for either eating on a chilly autumn afternoon with a warm cup of tea or coffee or for sharing with your friends and family. So go ahead and give in to your cravings for the warm, nutty sweetness of butternut cookies cooked from scratch.
INGREDIENTS YOU’LL NEED:
– 2 sticks.Of unsalted butter, softened.
– 200 grams.Of granulated sugar.
– 1 large beaten egg.
– 1 Tsp.Of vanilla extract.
– 250 grams.Of all-purpose flour.
– 1 Cup.Of finely chopped butternuts (pecans or walnuts can be substituted).
– 1/2 Tsp.Of salt.
– Confectioners’ sugar (for dusting, optional).
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