HOW TO MAKE CHICKEN POT PIE BISCUITS
Cooking time: 20 minutes at 400°F (200°C).
Total time: About 20 minutes (baking time only).
Servings: The number of servings will depend on the size and quantity of the biscuits used.
Chicken Pot Pie Biscuits are a delightful twist on the classic comfort food, combining the rich and savory flavors of chicken pot pie with the flaky goodness of biscuits!!
This recipe offers a convenient and delicious way to enjoy all the comforting elements of a traditional chicken pot pie in individual, handheld portions. The filling is made with a combination of creamy chicken soup, tender chicken, and a medley of mixed vegetables, creating a hearty and flavorful mixture. With their golden flaky layers, the biscuits serve as the perfect vessel to hold the comforting filling. When baked to perfection, these Chicken Pot Pie Biscuits offer a satisfying and satisfyingly simple meal option.
With its minimal ingredients and straightforward assembly, this recipe can be easily prepared using canned or freshly cooked chicken, canned cream of chicken soup, frozen mixed vegetables, and pre-made flaky layers biscuits. The result is a delightful combination of textures and flavors that will please both kids and adults alike.
Whether you’re looking for a quick and delicious weeknight dinner or a crowd-pleasing appetizer for a gathering, these Chicken Pot Pie Biscuits are sure to hit the spot. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this comforting and satisfying twist on a beloved classic.
Two cans of flaky layered biscuits.
Two cans of cream chicken soup.
Two cans of cooked chicken, or equivalent fresh chicken (2 cups).
One bag of frozen mixed vegetables.
First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your taste.
Then, flatten each biscuit and press it into a muffin pan, creating a well in each spot. Fill each biscuit with the soup, chicken, and vegetable mixture.
Finally, bake the filled biscuits at 400 degrees Fahrenheit for approximately 20 minutes.
Here are some short tips and variations for the Chicken Pot Pie Biscuits recipe:
Consider adding a sprinkle of garlic powder or onion powder to the filling mixture for extra flavor.
Brush the tops of the biscuits with melted butter before baking to achieve a golden and glossy finish.
If using fresh chicken, season it with salt, pepper, and any other preferred herbs or spices before cooking for added flavor.
Serve the Chicken Pot Pie Biscuits with a side of fresh salad or steamed vegetables to complete the meal.
Make it spicy: Add a dash of hot sauce or red pepper flakes to the filling mixture for a kick of heat.
Swap the vegetables: Customize the frozen mixed vegetables with your favorite combination, such as broccoli, cauliflower, or bell peppers.
Cheesy twist: Place a slice of cheese on top of the filling in each biscuit cup before sealing it with another biscuit layer.
Mini versions: Use mini muffin pans to create bite-sized Chicken Pot Pie Biscuits, perfect for appetizers or party snacks.
These tips and variations can help you add extra flavor and creativity to your Chicken Pot Pie Biscuits. Enjoy exploring different options and making the recipe your own!!