HOW TO MAKE DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
This colorful and filling take on the classic Mexican street snack elote is sure to be a hit with any crowd. This meal manages to capture all of the tastes of traditional elote while changing it into a creamy and cozy casserole that is ideal for get-togethers, potlucks, or any occasion when you want to amaze your visitors with a taste of Mexico.
This Mexican Street Corn Casserole combines the well-loved tastes of elote and turns them into a meal that is suitable for any occasion and is sure to be a hit with a large group of people. Its greatness lies in the fact that it is somewhat spicy, cheesy, and creamy all at the same time, so it is sure to become a customer favorite on your menu. This casserole will take your taste senses on a trip to the vibrant streets of Mexico, whether you are celebrating with friends and family or just enjoying a meal that will bring you comfort. This delectable Mexican Street Corn Casserole may be made by following these simple instructions.
THE INGREDIENTS LIST:
6 Cups.Of of frozen or fresh corn kernels (about 4-5 ears of corn).
1/2 Cup.Of mayonnaise.
1/2 Cup.Of sour cream.
1/4 Cup.Of melted butter.
1 Tsp.Of chili powder.
1/2 Tsp.Of cayenne pepper (adjust to your spice preference).
2 cloves garlic, minced.
1 Cup.Of crumbled cotija cheese (or feta cheese as a substitute)
1 Cup.Of shredded Monterey Jack or cheddar cheese.
1/4 Cup.Of chopped fresh cilantro.
Juice of a small lime.
Salt and black pepper to taste.
Additional cotija cheese, cilantro, and lime wedges for garnish (optional).
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