HOW TO MAKE BUTTERMILK PIE – A SOUTHERN DELIGHT
The Buttermilk Pie is a time-honored dish in the South that, with every taste, elicits feelings of coziness and warmth. Its buttery, flaky crust encases a center that is similar to custard and is velvety smooth. The interior is flavored with the tangy richness of buttermilk. This pie is a celebration of simplicity and tradition, encapsulating the spirit of Southern hospitality as well as the satisfaction of making homemade delicacies from scratch.
This pie is a celebration of simplicity and tradition, encapsulating the spirit of Southern hospitality as well as the delight of making handmade sweets.
The buttermilk pie is a classic Southern dessert that exemplifies the uncomplicated pleasures that come with making at home. This sweet treat, with its buttery, flaky crust and tangy, creamy center, is the kind of treat that beckons warmth and fond memories. You may serve it on special occasions or anytime you feel like getting your loved ones a taste of some authentic Southern culture. Take pleasure in the deliciousness that is buttermilk pie!
THE INGREDIENTS LIST:
For the pie crust:
1 1/4 Cups.Of all-purpose flour
1/2 Tsp.Of salt
1/2 Cup.Of unsalted butter, chilled and cubed
3-4 Tbsp.Of ice water
For the filling:
1/2 Cup.Of unsalted butter, melted and cooled slightly
1 1/2 Cups.Of granulated sugar
3 Tbsp.Of all-purpose flour
3 large eggs, beaten
1 Cup.Of buttermilk
1 Tsp.Of pure vanilla extract
1 Tbsp.Of lemon juice
1 Tbsp.Of lemon zest (optional)
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