I've never tried these before, but they turned out to be a huge hit! Caught my husband sneaking another one after devouring the first! - Recipes Website

I’ve never tried these before, but they turned out to be a huge hit! Caught my husband sneaking another one after devouring the first!

 

I’ve never tried these before, but they turned out to be a huge hit! Caught my husband sneaking another one after devouring the first!

EMBRACE THE TRADITION: A DETAILED MANUAL FOR CREATING THE ICONIC PATTY MELT

When it comes to timeless comfort food, few dishes bring back the same warm memories and fulfillment as the Patty Melt. This cherished sandwich weaves together succulent hamburger patties, melted cheese, caramelized onions, and zesty sauce between slices of perfectly toasted bread, culminating in a culinary masterpiece that has stood resilient against the test of time. In this piece, we will explore the rich history of the Patty Melt and walk you through the step-by-step journey of crafting your version of this enduring favorite.

INGREDIENTS:

1 pound ground beef (recommended 80/20 blend)

Salt and pepper (to taste)

1 large thinly sliced onion

4 slices of Swiss or American cheese

8 slices of rye bread

Softened butter

Thousand Island dressing or Russian dressing

Optional: Pickles, lettuce, and tomato slices for serving

INSTRUCTIONS:

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